Maple White Russian is a delightful twist on a classic cocktail, blending the rich flavors of coffee liqueur and vodka with a touch of natural maple sweetness. This drink offers a smooth, cozy experience perfect for chilly evenings or special gatherings.

The combination of creamy textures and subtle maple notes makes it a crowd-pleaser that’s both approachable and elegant. Whether you’re winding down after a long day or impressing friends, this cocktail hits the spot every time.

With simple ingredients and straightforward preparation, the Maple White Russian is a fantastic addition to your cocktail repertoire. It’s a warm hug in a glass that’s easy to make but feels luxurious.

Why I Love This Recipe

1. Comforting Flavors – The maple syrup adds a gentle sweetness that perfectly balances the bold coffee liqueur and smooth vodka.

2. Easy to Make – Minimal ingredients and simple steps make it accessible for both beginners and seasoned cocktail lovers.

3. Versatile Occasion Drink – Whether it’s a casual night in or a festive gathering, this cocktail feels just right.

What You’ll Need

1. Vodka – Choose a smooth [vodka](https://www.amazon.com/s?k=vodka&tag=example-20) for the perfect base spirit in your cocktail.

2. Kahlúa Coffee Liqueur – This rich [coffee liqueur](https://www.amazon.com/s?k=coffee+liqueur&tag=example-20) brings deep flavor and sweetness to the drink.

3. Pure Maple Syrup – Use high-quality [maple syrup](https://www.amazon.com/s?k=maple+syrup&tag=example-20) to add authentic natural sweetness.

4. Heavy Cream – Adds creaminess and smooth texture; full-fat heavy cream is best.

5. Ice Cubes – Essential for chilling the drink and balancing the flavors.

Tools Needed

1. Cocktail Shaker – A [stainless steel cocktail shaker](https://www.amazon.com/s?k=cocktail+shaker&tag=example-20) to blend and chill the ingredients evenly.

2. Jigger – For precise measurement, use a [dual-sided jigger](https://www.amazon.com/s?k=jigger&tag=example-20) to ensure balanced pours.

3. Rocks Glass – The classic vessel for serving a White Russian; a [heavy-bottomed rocks glass](https://www.amazon.com/s?k=rocks+glass&tag=example-20) works best.

4. Bar Spoon – A [long-handled bar spoon](https://www.amazon.com/s?k=bar+spoon&tag=example-20) to gently stir the cocktail without breaking the ice.

Pro Tips

1. Use fresh heavy cream to keep the drink silky and indulgent.

2. Add maple syrup gradually to adjust sweetness to your liking.

3. Serve immediately after mixing to enjoy the best texture and temperature.

Cooking Steps

Step 1: Measure and Pour the Vodka and Coffee Liqueur

Start by measuring 2 ounces of vodka and 1 ounce of coffee liqueur using a jigger. Pour both carefully into your cocktail shaker to begin forming the base of the drink.

Accurate measurement ensures the perfect balance of flavors in your Maple White Russian. Using a jigger helps maintain consistency with every cocktail you make.

Step 2: Add Maple Syrup and Ice

Next, add 1/2 ounce of pure maple syrup to the shaker. Then fill the shaker halfway with ice cubes to chill the mixture properly.

The maple syrup infuses the cocktail with natural sweetness, while the ice helps to cool and slightly dilute the drink for smoothness.

Step 3: Shake the Ingredients Together

Seal the shaker and shake vigorously for about 15 seconds. This chills the drink and blends the flavors evenly.

Shaking also helps integrate the maple syrup fully, ensuring every sip has balanced sweetness and cool temperature.

Step 4: Strain into a Rocks Glass with Fresh Ice

Strain the shaken mixture into a rocks glass filled with fresh ice cubes. This keeps the drink cold without over-diluting it.

Using fresh ice maintains the crispness of each sip and preserves the cocktail’s flavor longer.

Step 5: Float Heavy Cream on Top

Slowly pour 1 ounce of heavy cream over the back of a bar spoon to float it atop the cocktail. This creates a beautiful layered effect.

The cream adds richness and a silky mouthfeel that complements the maple and coffee flavors perfectly.

Step 6: Garnish and Serve

Garnish with a light drizzle of maple syrup or a cinnamon stick if desired. Serve immediately for the best flavor and presentation.

These finishing touches enhance the aroma and visual appeal, making your Maple White Russian irresistible.

What to Serve With

1. Rich chocolate desserts complement the creamy sweetness of the cocktail beautifully.

2. Warm spiced nuts provide a cozy snack that pairs well with the maple notes.

3. A cheese platter with mild cheeses balances the drink’s sweetness and adds variety.

Recipe FAQ

1. Can I use milk instead of heavy cream? Milk will work but won’t provide the same rich, creamy texture as heavy cream.

2. Is there a non-alcoholic version of this cocktail? You can omit vodka and coffee liqueur and use coffee syrup with cream and maple for a mocktail.

3. How long can I store a pre-made Maple White Russian? It’s best enjoyed fresh, but you can keep it refrigerated for up to 24 hours without cream.

Substitutions & Variations

1. Use Half-and-Half – For a lighter version, substitute heavy cream with half-and-half.

2. Try Flavored Vodka – Vanilla or caramel vodka adds an extra layer of flavor to the cocktail.

3. Add a Pinch of Cinnamon – Stir in cinnamon for a warming spice twist that complements the maple syrup.

Make Ahead Tips

1. Mix vodka, coffee liqueur, and maple syrup in advance and refrigerate until ready to shake with ice and cream.

2. Keep heavy cream chilled separately and add just before serving to maintain freshness and texture.

3. Prepare glasses with fresh ice ahead to speed up serving time during gatherings.

Leftovers & Storage

1. Store leftover cocktail mixture without cream in an airtight container in the refrigerator for up to 24 hours.

2. Avoid storing the mixed drink with cream as it can separate and lose texture.

3. Shake or stir the mixture well before serving if stored to re-integrate flavors.

Maple White Russian brings a cozy, indulgent vibe to any occasion with its smooth blend of coffee, vodka, and maple sweetness. Its simplicity and elegance make it a go-to cocktail for those who appreciate both classic and creative drinks.

The recipe’s balance of rich cream and natural maple syrup creates a unique flavor profile that feels both nostalgic and fresh. It’s an ideal drink to enjoy on quiet evenings or to impress guests with minimal effort.

By mastering this cocktail, you add a warm, inviting option to your home bar that’s sure to become a favorite. The ease of preparation and delightful taste make it a wonderful addition to your cocktail collection.

Enjoy every sip knowing you’ve crafted a drink that’s as comforting as it is delicious, perfect for sharing or savoring solo.