Making Crockpot Chocolate Hazelnut Candy is an absolute delight for anyone craving a rich, homemade treat. This recipe combines the creamy depth of chocolate with the crunchy warmth of hazelnuts, all effortlessly cooked in a slow cooker. It’s the perfect way to enjoy a decadent candy without standing over the stove for hours. Whether for gifting or indulging, this candy brings comfort and joy in every bite.

The slow cooker method not only simplifies the process but also allows the flavors to meld beautifully, creating a smooth, luxurious texture. You don’t need advanced skills or fancy equipment—just a few quality ingredients and your trusty crockpot. It’s a cozy, fuss-free way to satisfy your sweet tooth.

This candy recipe is wonderfully versatile, allowing you to tweak ingredients for your preference or dietary needs. Whether you want it extra nutty or a little sweeter, it’s easy to customize. Plus, it stores well, so you can enjoy it over time or share it with loved ones.

Why I Love This Recipe

1. Simplicity – Using a crockpot makes candy-making hands-off and stress-free.

2. Flavor – The blend of chocolate and hazelnuts is irresistibly rich and comforting.

3. Texture – The slow cooking creates a perfectly smooth yet slightly crunchy candy.

What You’ll Need

1. Chocolate chips – Use high-quality semi-sweet or milk chocolate chips for the best flavor; find premium options here.

2. Hazelnuts – Fresh, roasted hazelnuts add crunch and a toasty flavor.

3. Sweetened condensed milk – This creamy base helps create the candy’s smooth consistency; get it here.

4. Butter – Adds richness and helps blend flavors perfectly.

5. Vanilla extract – Enhances the chocolate’s depth; shop quality vanilla here.

Tools Needed

1. Crockpot slow cooker – The heart of this recipe, perfect for slow, even cooking and easy cleanup; explore reliable models here.

2. Mixing spoon – A sturdy, heat-resistant spoon is essential for stirring; find durable options here.

3. Candy molds or lined baking dish – For shaping the candy, silicone molds or parchment-lined dishes work best; check out versatile molds here.

4. Measuring cups and spoons – Accurate measurements ensure perfect results every time; shop sets here.

Pro Tips

1. Toast your hazelnuts beforehand to deepen their flavor and add crunch.

2. Stir occasionally during cooking to prevent sticking and ensure even melting.

3. Use parchment paper to line your molds or dish for easy removal of the candy.

Cooking Steps

Step 1: Prepare the Hazelnuts

Begin by toasting the hazelnuts in the oven until golden and fragrant. This step enhances their natural flavor and adds a delicious crunch to the candy.

Once toasted, let them cool slightly before chopping roughly to mix into the candy later.

Step 2: Combine Ingredients in Crockpot

Add chocolate chips, sweetened condensed milk, and butter into the crockpot. Turn the slow cooker to low heat to gently melt and combine the ingredients.

Stir occasionally to ensure everything melts evenly and the mixture becomes smooth and glossy.

Step 3: Add Vanilla and Hazelnuts

Once the chocolate mixture is smooth, stir in the vanilla extract and the toasted chopped hazelnuts. Mix well to evenly distribute the nuts throughout the candy base.

Keep the crockpot on low and stir gently for a few more minutes to combine flavors.

Step 4: Pour and Chill

Carefully pour the hot chocolate hazelnut mixture into prepared candy molds or a parchment-lined baking dish. Spread evenly for a uniform thickness.

Place in the refrigerator and chill for several hours until firm and set before removing and serving.

What to Serve With

1. Espresso or coffee – The bold bitterness complements the sweetness of the candy perfectly.

2. Fresh berries – Their tartness balances the rich chocolate and hazelnut flavors.

3. Whipped cream – A light, airy contrast to the dense, creamy candy texture.

Recipe FAQ

1. Can I use other nuts? – Absolutely! Almonds or pecans make great alternatives if you prefer.

2. Is this candy gluten-free? – Yes, the recipe uses naturally gluten-free ingredients.

3. How long does the candy keep? – Store in an airtight container in the fridge for up to two weeks.

Substitutions & Variations

1. Nut butter swap – Replace chopped hazelnuts with hazelnut spread for a smoother texture.

2. Chocolate type – Use dark or white chocolate chips instead of semi-sweet for a different flavor profile.

3. Sweetener alternative – Substitute sweetened condensed milk with coconut condensed milk for a dairy-free option.

Make Ahead Tips

1. Prepare and toast hazelnuts a day in advance to save time.

2. Assemble the chocolate mixture in the crockpot the night before and refrigerate it to cook the next day.

3. Store molded candy in the fridge and bring to room temperature before serving for best texture.

Leftovers & Storage

1. Keep leftover candy in an airtight container in the fridge to maintain freshness and texture.

2. For longer storage, freeze the candy wrapped tightly in parchment and foil for up to three months.

3. Thaw frozen candy in the fridge overnight before serving to prevent condensation.

Conclusion

Crockpot Chocolate Hazelnut Candy is a wonderfully easy way to make gourmet treats at home without fuss. Its rich flavor and smooth texture make every bite a little moment of joy. The slow cooker method ensures you spend less time monitoring and more time enjoying the process. Perfect for sharing or savoring, this candy recipe is sure to become a favorite in your kitchen.